SIT50416 Diploma of Hospitality Management

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About the Course

Course Overview

This qualification reflects the role of highly skilled senior operators who use a broad range of
hospitality skills combined with managerial skills and sound knowledge of industry to
coordinate hospitality operations. They operate independently, have responsibility for others
and make a range of operational business decisions.




Course Duration

  • This qualification will be delivered over 78 weeks, including 15 weeks of holidays.
  • Holidays are 3 weeks between each term.
  • Training consists of 20 hours of classroom training per week. This course has practical components which will be delivered in a simulated kitchen during training. ANIE has an arrangement* with a kitchen where the practical components will be conducted. Additionally, this course requires students to work in a commercial kitchen for 5 weeks on individual basis. The students need to arrange their own workplaces. ANIE trainer and assessor will visit these places on a pre-determined frequency and assess the student at work. He may also ask feedback from the kitchen owner on student’s performance. If a student cannot manage his work place, ANIE will arrange that.




Target groups

Target groups for the SIT50416 Diploma of Hospitality Management are international students who are:

  • Seeking to pursue or further a career in commercial cookery
  • Seeking to enter a new industry sector
  • Seeking a pathway to higher level qualifications.




Career Outcomes

This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafes, and coffee shops.




Education Pathways

Students who complete this course may wish to further their study into the higher education of hospitality sector.


SIT50416 Diploma of Hospitality Management

  • Study Area: Information Technology
  • Study Mode: Face to Face
  • Duration: 78 Weeks
  • Cricos Course Code: 0100561




RTO Code: 41160 | CRICOS Provider Code: 03682M | ABN: 54 603 488 526