SIT40516 Certificate IV in Commercial Cookery

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About the Course

Course Overview

This qualification reflects the role of commercial cooks who have a supervisory or team leading
role in the kitchen. They operate independently or with limited guidance from others and use
discretion to solve non-routine problems. This qualification provides a pathway to work in
organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small
business in these sectors.



Course Duration

  • This qualification will be delivered over 78 weeks, including 15 weeks of holidays.
  • Holidays are 3 weeks between each term.
  • Training consists of 20 hours of classroom training per week. This course has practical
    components which will be delivered in a simulated kitchen during training. Additionally, this
    course requires students to work in a commercial kitchen for 10 weeks on individual basis.
    The students need to arrange their own workplaces. ANIE trainers and assessors will visit these
    places on a pre-determined frequency and assess the student at work. They may also ask
    feedback from the kitchen owner on student’s performance. If a student cannot manage his
    work place, ANIE will arrange that.



Target groups

Target groups for the SIT40516 Certificate IV in Commercial Cookery are international students
who are:

  • Seeking to pursue or further a career in commercial cookery
  • Seeking to enter a new industry sector
  • Seeking a pathway to higher level qualifications.



Career Outcomes

Students who complete this course may be able to seek employment in a range of hospitality
industry including chef, chef de partie, etc.



Education Pathways

Students who complete this course may wish to further their study into the SIT50416 Diploma
of Hospitality Management.


SIT40516 Certificate IV in Commercial Cookery

  • Study Area: Hospitality
  • Study Mode: Face to Face
  • Duration: 78 Weeks
  • Cricos Course Code: 0100560




RTO Code: 41160 | CRICOS Provider Code: 03682M | ABN: 54 603 488 526