SIT40516 Certificate IV in Commercial Cookery

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SIT40516 Certificate IV in Commercial Cookery

About the Course

Course Overview

This qualification reflects the role of commercial cooks who have a supervisory or team leading
role in the kitchen. They operate independently or with limited guidance from others and use
discretion to solve non-routine problems. This qualification provides a pathway to work in
organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small
business in these sectors.

Course Duration

This qualification will be delivered over 78 weeks, including 15 weeks of holidays.
Holidays are 3 weeks between each term.
Training consists of 20 hours of classroom training per week. This course has practical
components which will be delivered in a simulated kitchen during training. Additionally, this
course requires students to work in a commercial kitchen for 10 weeks on individual basis.
The students need to arrange their own workplaces. ANIE trainers and assessors will visit these
places on a pre-determined frequency and assess the student at work. They may also ask
feedback from the kitchen owner on student’s performance. If a student cannot manage his
work place, ANIE will arrange that.

Target groups

Target groups for the SIT40516 Certificate IV in Commercial Cookery are international students
who are:

Seeking to pursue or further a career in commercial cookery
Seeking to enter a new industry sector
Seeking a pathway to higher level qualifications.

Career Outcomes

Students who complete this course may be able to seek employment in a range of hospitality
industry including chef, chef de partie, etc.

Education Pathways

Students who complete this course may wish to further their study into the SIT50416 Diploma
of Hospitality Management.

SIT40516 Certificate IV in Commercial Cookery

Study Area: Hospitality
Study Mode: Face to Face
Duration: 78 Weeks
Cricos Course Code: 0100560